Redesigning the mundane and twisting traditional food preparation to create a flavor profile that is much more interesting is what we are all about. We are “not just another dinner”.

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We offer all this and lot more


We make food for home parties also.


If you need healthy food consulting we are here for you.


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Lamb on the spit, or ‘Janje na ražnju’ in Croatian, has according to some local experts been a favourite method of cooking in Croatia for over 8,000 years… This is what Lamb on the Spit is – a whole lamb, heavily salted before cooking (though it doesn’t taste too salty when done), roast on a spit for a few hours, basted in its own juices, as it rolls rolls and turns around itself! The result is a melt-in-the-mouth, slightly salty, tender, juicy and meaty sensation in your mouth, contrasted by the crunchy salty skin! Gorgeous!

Enjoy our Client’s Review

Excellent traditional cuisine and many helpful tips from chefs on healthy food my rating five

Great food, excellent and friendly chef and therefore 5 stars

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