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Lamb on the spit, or ‘Janje na ražnju’ in Croatian, has according to some local experts been a favourite method of cooking in Croatia for over 8,000 years… This is what Lamb on the Spit is – a whole lamb, heavily salted before cooking (though it doesn’t taste too salty when done), roast on a spit for a few hours, basted in its own juices, as it rolls rolls and turns around itself! The result is a melt-in-the-mouth, slightly salty, tender, juicy and meaty sensation in your mouth, contrasted by the crunchy salty skin! Gorgeous!